A new study by Newcastle University proves that organic farmers who let their cows graze as nature intended are producing better quality milk.

A nitrogen isotype test can potentially be used to indicate use of synthetic fertilizers and thus be used to provide evidence against fraudulent organic food claims.

CORE Organic is a new European initiative to enhance quality, relevance and resource utilisation in organic food and farming research. The initiative comprises 11 European countries supported by the EU-commission.

The European Union is funding a new 18M Euro Integrated Project QUALITY LOW INPUT FOOD that aims to improve quality, ensure safety and improve productivity along the European organic and other low input food supply chains.