Blair: The future agriculture for this Country is more likely to be in organic niche farming.

Food Sovereignty is the right of peoples, communities, and countries to define their own agricultural, pastoral, labour, fishing, food and land policies which are ecologically, socially, economically and culturally appropriate to their unique circumstances. It includes the true right to food and to produce food, which means that all people have the right to safe, nutritious and culturally appropriate food and to food-producing resources and the ability to sustain themselves and their societies.

The policy dilemma confronting Zambia over whether or not to accept genetically-modified maize, offered as food aid by the United States, has thrown up urgent questions over the way and the extent to which the debate over the issue has been allowed in the country.