The Soil and Health Association is pleased that efforts to have organic bread exempted from mandatory fortification with folic acid appear to be successful.

The Green Party campaigns for people to use their consumer and voting power to insist on their rights to know what is in the food we eat and to make changes to our food supply so that all food on sale in New Zealand is SAFE.

The Historic Town of Oamaru is becoming the showcase for New Zealands organic industry.

New Zealands National Organic Standard, was launched on 4th November 2003, underpinning the various certification schemes that already exist for organic producers.

The publication of the results of the Farm Scale Evaluations (FSEs) in a journal of the Royal Society, reveals significant differences in the effect on biodiversity when managing genetically modified herbicide-tolerant (GMHT) crops as compared to conventional crops.

Controversial billboards portraying a naked woman with four breasts, attached to a milking machine, are going up in Auckland and Wellington, New Zealand, today to provoke a debate about the ethics of genetic modification.

Biofach is a global organics trade fair held each year in Nuremberg. Industry group Organics Product Exporters of New Zealand (OPENZ) has coordinated a New Zealand-branded stand there for the last five years, with support from Trade New Zealand.

The Historic Town of Oamaru is becoming the showcase for New Zealands organic industry.

A New Zealand family reflect on their 30 year experience on turning a farmstead into a dream. Their 450ha  Shelly Beack Park Farms is now an organic farming showcase.